André Hüsler

After graduating from the hotel management school in Lausanne, André Hüsler held various management positions in the hotel industry and in national and international restaurant companies. From 2000 to 2004, he was Director of Operations for the Marché restaurants in Switzerland at Mövenpick. From 2004 to 2020, he worked for the Migros Group, including as Head of Gastronomy at Migros Aare and the Migros-Genossenschafts-Bund and as a member of the Executive Board of Migros Luzern. Until 2020, André Hüsler was CEO of Saviva AG, where he headed the food service wholesale division of Migros Industrie. He also sits on various boards of directors.